Pasta Salad

This easy pasta salad recipe comes together quickly with convenient ingredients and colorful vegetables.

Ingredients

• 1 pound tri-colored spiral pasta
• 1 (16 ounce) bottle Italian-style salad dressing
• 6 tablespoons salad seasoning mix
• 2 cups cherry tomatoes, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, diced
• ½ yellow bell pepper, chopped
• 1 (2.25 ounce) can black olives, chopped

Directions

1. Gather all ingredients.
2. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
3. Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
4. Pour dressing over salad and toss to coat.
5. For the best flavor, refrigerate the pasta salad for 8 hours to overnight.
6. Enjoy!